4.9 • 866 Ratings
🗓️ 20 December 2022
⏱️ 5 minutes
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0:00.0 | Get Bourbon Strong with Gibb 270. Join the 50-for-50 raffle to support Feeding America, Kentucky's Heartland. |
0:07.5 | For just $50, you could win one of 50 amazing bourbon prizes, including rare bottles like a double eagle very rare 20-year, an eight-bottle Blanton set, and a six-bottle weller rainbow vertical. |
0:18.6 | Get your tickets by November 27th at give270.org hurry only |
0:22.6 | 3,000 tickets are available charitable gaming license or g0002703 everybody we're Hey, everybody. |
0:41.5 | We're back with another whiskey quickie. |
0:43.5 | And I always, maybe I go with the line every single time. |
0:45.9 | It's like knock, knocking on the heaven's door. |
0:47.7 | But it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's. |
0:49.9 | It just seems too easy. |
0:51.3 | This is going to be looking again at Bob Dylan's masterpiece foray into the whiskey side of things. |
0:58.3 | But mostly there's a big company that is also the one that's behind these that do a lot of the blending, |
1:02.6 | which who knows, we might have them on the episode at some point in the future. |
1:05.5 | But we're going to be looking at Heaven's Doors Decade Series. |
1:08.8 | So the one thing that's kind of cool about this one is that they started |
1:11.2 | sourcing barrels a long time ago and keeping them an inventory. And so part of the decade |
1:15.9 | series, that means every single one of these releases are going to be at least 10 years or older. |
1:20.8 | And so this first release is a high rye 10-year-old straight bourbon whiskey. And again, |
1:27.0 | this started about a decade or sorry over 10 |
1:29.5 | years ago when the founders at heaven's door hand selected barrels from small producers across the |
1:33.5 | country and now they're ready to be shared so the specs on this one it's 10 years 100 proof and has a |
1:40.2 | $100 srp and then i don't have anything that says you know distilled in anywhere so |
1:45.9 | we'll have to just decipher that from our nose and taste here see what we get into this decade |
... |
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