Where Passion Can Take You

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 13 December 2018

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

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Summary

As a child, Elisa Marshall was quite the homebody, thanks to a doting stay-at-home mom. Elisa loved Martha Stewart and setting the family table, and went on to study fashion and event planning. It’s no surprise she channeled all her passions into maman, the indie coffee shops in NYC and Toronto that are some of the prettiest and most pleasant around. She joins us to talk about her journey, her baked goods, and her plans for the future. In the second half of our show, Linda Thatch of the Little Skips coffee shops stops by to share how she went from so-so server to builder of a mini-empire in Bushwick, Brooklyn. We also talk sustainability in the coffee world. Linda’s mentee, Erika, joins us after Linda for a quick chat. It’s Erika’s first interview ever. Welcome to the Bombesquad, Erika! Thank you to Le Cordon Bleu culinary schools and Vital Farms Pasture Raised Eggs for supporting today’s show!

Transcript

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0:00.0	I'm one of H.RN's interns, Nina Medvinskaya, with a preview of the next episode of Meat and Three, our weekly food news roundup.
0:09.9	This week's topic? The Marriage of Food and Danger.
0:13.5	Sometimes, danger lurks in the food that we eat.
0:16.0	So instead of saying what is poisonous, I'd rather say what's not because it's literally just the flesh and the fins.
0:25.1	Food poisoning doesn't just threaten our bodies, but it endangers our environment as well.
0:29.3	The emissions of JBS combined with the other top five meat companies exceed the annual emissions of Exxon, Shell, or BP.
0:37.4	For more, tune into this week's Meetin' Three on Heritage Radio Network. exceed the annual emissions of Exxon, Shell, or BP.
0:41.5	For more, tune into this week's Meetin' Three on Heritage Radio Network,
0:43.9	available wherever you listen to podcasts.
0:50.7	Today's program is brought to you by 100 Bogart Street,
0:53.5	a co-working and event space in Bushwick, Brooklyn.
0:56.4	Learn more at 100B Bogart.com. Hi, Bombs squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
1:19.5	Each week, we bring the pages of Cherry Bomb magazine to life through conversations with the most
1:24.5	inspiring women in and around the world of food.
1:29.6	First, let's thank our sponsors.
1:31.0	Le Cordon Bleu.
1:32.7	It's almost 2019.
1:39.1	If you're thinking New Year, same old me, or New Year, new me, maybe it's time to say bonjour to LeCordon Blue.
1:41.1	Learn more about the legendary culinary school's most prestigious professional
1:44.7	qualification, Legron Diplome, by visiting cordonbleu.edu. And let's thank Vital Farm's
1:51.8	Pasture Raised Eggs. Vital Farms Pasture Raised Eggs are better than cage-free. They are bull-sh-h-hurt-free. Try for
1:59.0	yourself. To get your coupon for Vital Farms Past pasture-raised eggs, head to vitalfarms.com backslash Cherrybaum.
	...

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