Serenity Now - Cooking As Meditation

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 6 December 2018

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

“I feel cooking is my zen practice,” says Jun Lee. “My meditation.” Jun is the surfer, cook, and environmentalist who founded the beauty line Eir NYC. Several years ago, while recovering from a surfing injury, she started cooking in a monastery in Upstate New York and learned how to be present and still in the kitchen. During her time there, she started making healing oils and balms and came up with the idea for Eir. Jun talks about her monastery experience; her childhood, which took her from Korea to South America to Queens, N.Y.; to her mom’s kimchi and miso paste DIY projects. Thanks to Le Cordon Bleu and Bob’s Red Mill for supporting Radio Cherry Bombe.

Transcript

Click on a timestamp to play from that location

0:00.0	I'm H.RN's executive director, Katie Mosman-Wodler, with a preview of the next episode
0:07.0	of Meat and Three, our weekly Food News Roundup. The topic, restaurants and rules. Some rules are based on religion.
0:15.0	This makes for an unusual scene in a Manhattan restaurant, a shy 20-year-old dictating the kitchen standards to a humble
0:22.4	veteran chef, while other rules promote health and safety.
0:26.5	But who are these feared rulekeepers with the power to shut a restaurant down?
0:32.0	They're not really like food-food lovers.
0:35.0	Some restaurant rules fall outside the domain of the kitchen. All civil rights issues have basically, at one point or another, revolved around the bathroom.
0:44.3	For more, tune in to this week's Meetin' Three on Heritage Radio Network, available wherever you listen to podcasts.
1:00.2	Hi, everybody. Do you subscribe to Cherrybaum? If not, now is a good time to subscribe because the new issue is here, featuring wellness advocate and personal chef Sophia
1:05.2	Roe on the cover. Head over to Cherrybaum.com to subscribe for yourself or a loved one.
1:11.3	A cherry bomb subscription makes a great holiday gift and help support all things Cherry Bomb.
1:21.4	Boys and girls are all fired up.
1:26.4	Boys and girls are all by her day. Whole world's chicken, drinking, baby, and we are on fire at And I'm going to
1:28.3	Oh, world's shaking, drinking, baby, and we're on fire at
1:32.3	Hey, bomb squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
1:39.5	Each week, we bring the pages of Cherry Bomb magazine to life
1:42.7	Through conversations with the most inspiring women in and around the pages of Cherry Bomb Magazine to life through conversations with the most inspiring
1:45.2	women in and around the world of food. First, let's thank our sponsors, Le Cordon
1:51.2	Blue. If you're daydreaming about culinary school, maybe it's time to say
1:55.4	bonjour to LeCordon Blue. Learn more about the legendary culinary school's most prestigious
2:00.6	professional qualification,
2:02.6	Legron Diplome, by visiting cordonbleu.edu.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.