Time For a Change
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 20 December 2018
⏱️ 52 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | The Heritage End of Year Fund Drive is officially on. |
| 0:03.3 | Become a member today at heritageradio network.org slash donate. Boys and girls are all by a day. Whole world's shaking, break it, baby, and we're all bad. |
| 0:25.1 | Hi, Bomb Squad. |
| 0:26.4 | You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. |
| 0:30.4 | Each week, we bring the pages of Cherry Bomb magazine to life |
| 0:33.3 | through conversations with the most inspiring women in and around the world of food. |
| 0:38.6 | First, let's thank our sponsors. |
| 0:40.9 | Le Cordon Bleu. |
| 0:42.1 | If you're daydreaming about culinary school, maybe 2019 is the time to say |
| 0:46.4 | bonjour to LeCordon Blue. |
| 0:48.4 | Learn more about the legendary culinary school's most prestigious professional qualification, |
| 0:53.3 | Le Grand Diplome, by visiting cordonbleu.edu. |
| 0:57.7 | And let's thank Vital Farms Pastureased Eggs. Vital Farms Pastureased Eggs are better than cage-free. |
| 1:04.2 | They are bullshit-free. Try for yourself. To get your coupon for Vital Farms Pasture-raised eggs, head to VitalFarms.com, |
| 1:12.3 | backslash Cherrybomb. And Bob's Redmill. Bob's Redmill is an employee-owned company that's been |
| 1:18.6 | offering organic, gluten-free, and stone-ground products for decades. You know with Bob's Redmill, |
| 1:24.2 | you're not just getting quality, you're getting flavor-packed food that tastes |
| 1:28.2 | amazing. Go to bobsredmill.com and use the code Cherrybaum 25 for 25% off your order. I'm sure there's |
| 1:37.4 | some of you out there still holiday shopping. I know I am. I have some great gift suggestions for the |
| 1:43.4 | bomb squad. First, there's the cherry |
| 1:45.6 | bomb cookbook, of course. It features more than 100 recipes from 100 influential women in the food |
| 1:51.3 | space and women who we just happen to love to bits, including chef Camille Bacera, |
... |
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