Hey, this is Stacy and Megan.

I said our name's reverse. It's funny, only to us. Welcome to this week's episode of what we're cooking and eating now.

These bi-weekly episodes are bite-sizedests of what we are feeding our families right now.

We always include six recipes, sometimes more. You can turn these ideas into your meal plan for

next week, or you can head on over to our free listeners community to get even more ideas

on our weekly meal planning thread. Check out the free discussion board to get this

week's links and more details about our supporting membership at didn't I just feed you.com

backslash community. And I just want to say, for those of you who follow us on Instagram,

we usually post a carousel of the things that we talk about in these episodes. And then we prompt you

that if you want the links, you should join the community. So I just want to be clear because

sometimes I feel like people get a little confused. You have to join the free community to

access the links. Yes, we're baiting you a little bit. It's true, but it's free. And all you

give us is your email. And we never share your email with anybody, our sponsors, nobody. It's

literally me and Megan, find the scenes. And we don't even get, those just go straight into a database that we don't even have time to look at.

Unless you have any technical difficulties.

And then we will look up your email.

Also, here's the thing.

We say like, oh, you'll get this week's links.

But actually, once you join for free and you have access, it's a whole doc.

It's 18 months worth of what we're cooking

and eating now links. So like meal plan ideas forever. Forever. Yes. We organize it by date. So if you

heard a particular episode and you're like, that sounds good. You can just search for that date in the

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