Hey, this is Megan with another What We're Cooking and Eating Now bonus episode.

In addition to our regular weekly episodes twice a month, we give you a real time rundown

of what we're cooking for our families.

In each of these episodes, you'll walk you through one recipe and then list out five others.

All in all, you'll get six easy weeknight dinner ideas that we've tested.

You can use these ideas as inspiration or literally turn them into your meal plan for next week.

We share all the links mentioned in these episodes in our free community,

which you can join by going to dinningjustfeedu.com backslash community.

All you have to do is enter

your email, which we keep private. Today, while Stacy is on vacation, I am joined by my neighbor

Bailey Walton, who is a full-time working mom of two young boys, is also gluten and dairy-free.

We, as you'll hear in this interview, we cook together and eat together often.

So I've learned a lot from Bailey.

She's a fabulous cook, and I call her the queen of sauces,

because she's always down to make some sort of sauce or jazzed up mayo for anything

that we're eating at either of our houses. Welcome, Bailey, to the show.

All right, Bailey, talk us through what you have cooked for your family this week and how they liked it or didn't

like it. Yeah, sure. As you know, my husband loves to invite people over to our house for dinner often without

asking me ahead of time.

So I'm always looking for like kind of like a high impact recipe that, you know, is really

tasty and seems like there was a lot of effort, but in reality

is really simple, as few dishes to clean up as possible after dinner. And then also on top of that,

...