The weather. Tomorrow, expect a biting cold front. Hmm, how naughty. I wonder what I'll be

wearing or taking off. The night will be wild and untamed. Expect heavy, lashing rain

that'll soak you to the skin. By Monday, temperatures will rise slowly but surely reaching

their peak in the afternoon.

Not in the mood for miserable weather?

Fly cheaply to turkey with Sun Express.

Sun Express, nonstop sunshine.

My recommendation for anyone who wants to slow cook in their instant pot is to get a different lid for slow cooking because when you put the pressure lid on the instant pot, there's not enough moisture release in it.

So you'll end up with like a superior version of whatever you're trying to make.

Welcome to didn't I just feed you. A podcast about feeding kids.

Hey, this is Megan and Stacey. Welcome to another summer solutions episode where we're giving you our best ideas for feeding your families in short and sweet episode

so you can get back to lounging by the pool or making your fifth hundred snack for your kid.

Whichever one, whichever one it is.

Let's lean into the fantasy of lounging by the pool, please.

Today we're going to talk about slow cooking for summer, but a reminder before we get into it,

that there are even more ideas, solutions, and recipes after each episode in our amazing

Didn't I Just Feed You Community?

Anyone can join the message boards for free.

So just sign up with an email on our community page on our website.

And hey, you guys, if you are in a position where you can join us as a supporting member,

we would love to have you. We recently changed our membership options and we want you to know about

it. We now offer more choices and more affordable contribution points. And we switch the

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