Not buying gelatin just so you can make jello or fruit jellies, but because you can make things like anacotta and crem caramel and all of those things those creamy set desserts there are some chocolate

moose recipes that require just a little bit of gelatin to stabilize them you can

use gelatin to stabilize whipped cream if you want something that's going to last like a

cool whip does welcome to didn't I just feed you a podcast about feeding kids

hey this is Stacy and Megan.

We're making our summer season super sweet with what we're calling summer solutions.

I see what you did there.

Cute.

These shorter episodes are quick and to the point so that you can make the most of your summer too. Today we'll be talking about no big summer desserts, but real quick before we get to that, you know what we're going to say. We want to let you know about our Dinai Just Feed You Community. If you haven't already joined our free community board, you guys are missing out. It's the place where you can hop on and say, hey, we're headed to our rental with a tough kitchen.

I need help figuring out what to prep.

That won't take up all my time.

And guess what?

Your Didn't I Just Feed You Friends, including us, will answer what could be better.

And if you're able to contribute to Dinai Just Feed You, you can join as a supporting member.

We recently changed our membership options to offer more choices

at affordable contribution points, and we switched the benefits to better match what you guys

ask for the most, Didn't I Just Feed You recipes and bonus episodes. To learn more, go to

didn't I just feed you.com backslash community. Okay, I'm like super pumped about this episode

because we're talking about no bake summer desserts. Let's do it. You start. You're the dessert queen.

Let's do this almost like quick fire style. I'm excited too. Like high five across the internet, but no.

Okay.

It's coming at you.

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