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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

What Happens If You Stop Eating Bread for 14 Days

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.71.7K Ratings

🗓️ 3 October 2021

⏱️ 4 minutes

🧾️ Download transcript

Summary

Check out the incredible effects cutting out bread for just 14 days would have on your health.


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Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the Dr. Berg's Healthy Keto and Interminute Fasting Podcast, where Dr. Berg takes you on up bread for 14 days?

0:26.7

Let's talk about that.

0:28.1

What's in bread?

0:29.2

Well, you have gluten, you have refined grains, sugar, starch, you have sometimes even flavorings, you have conditioners for the texture of the bread,

0:42.5

mold inhibitors, phytates, which actually will block your zinc, your calcium, and your iron,

0:48.8

and glyphosate, which is an herbicide. So, number one, you would feel less bloating. Why? Because so many people

0:57.8

either have an allergy to gluten or they have gluten intolerance. So they're going to have a lot

1:02.4

of inflammation in your gut. And that's going to lead to bloating. Now, to mention the refined

1:07.5

carbohydrates in general are going to create bloating. So you have less bloating. Number two,

1:12.6

you'll have more zinc, calcium, and iron. Okay. Three, your head's going to feel a lot better.

1:20.1

Less brain fog, more mental clarity, less headaches, better memory, more attention, less ADHD. That's cool. Number four, better mood,

1:33.9

less irritable because your blood sugars are going to be better. Less anxiety, less depression.

1:40.7

There's a connection between what's happening in your gut or what you just ate and what's going on

1:46.4

up here. So you're just going to feel overall much better with your mood. Number five, less pain

1:52.0

and inflammation. Not only does the gluten cause inflammation, but the refined carbs and the sugar

1:58.6

will increase your inflammation. So if you have arthritis,

2:02.5

fibromyalgia, all that's going to be much better. Anythingitis is going to be better.

2:08.5

Number six, more weight loss, less belly fat, because you're going to have less insulin.

2:14.7

Number seven, more energy, okay? Number eight, less diabetic symptoms. And lower A1C.

2:21.7

Well, actually, I lied, you might not have a lower A1C because that usually takes like three months.

2:27.4

And if you just check it after 14 days, you might not see a change, but you should see better blood sugar levels. Number nine, decrease LDL

2:37.8

and less oxidation in your arteries. That's cool. And 10, you're going to have more vitamin E in

...

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