What Chefs Can Learn From ‘Ted Lasso,’ and BBQ With Kevin Bludso

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 10 December 2020

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave discusses the lessons that can be learned from the sitcom ‘Ted Lasso’ (0:00) before he and Chris Ying sit down with legendary pitmaster Kevin Bludso to talk all things barbecue (7:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey guys, it's Dave Cheng here going to talk about a show that I recently watched Ted Lasso
0:08.0	and why I love it very quickly.
0:11.0	And then we're going to get into a conversation we had a couple weeks ago with the great, great,
0:17.2	great barbecue, my stroke, Kevin Bluzzo.
0:21.6	And that's all coming right up.
0:22.9	Hello everybody, I wanted to talk top of this podcast about a TV show that I have mentioned
0:42.7	on social media that I love, Ted Lasso.
0:46.2	And it's on Apple.
0:47.5	A lot of people, I think, have commented how much they like it.
0:50.8	And I have no reason as to why I didn't watch it.
0:52.7	I love sports.
0:53.7	I'm a big fan of Jason Sudakas.
0:56.5	And I have no idea as to why it took me so long.
1:01.1	And I thought it was one dimensional.
1:03.5	And after watching the series, it's a reminder that I'm off in the one dimensional problem.
1:10.0	And I'm usually talking about the top of this podcast about food and I'm going to do that
1:15.5	right now.
1:17.1	There's a lot of reasons to love Ted Lasso, particularly in quarantine, particularly the
1:21.2	sort of state of the world we end.
1:23.1	It's a very positive show.
1:25.0	It's full of satire and irony and cultural jokes and references.
1:31.1	Very sharp, very witty.
	...

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