Week Two, Episode Two: The Frying Game

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 16 June 2021

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome back to Mystery Recipe! First, we'll fry your brain with this week's Tricky Trivia segment. Then, we've got an interview all about fuel in Ask a Grown Up. Afterwards, Greg and Andrea are back with more skills in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:07.0	Hello young chefs and welcome back to Mystery Recipe!
0:15.9	I'm Molly Burnbone, Editor-in-Chief of America's Test Kitchen Kids, and I'm Mitzi,
0:21.4	I've met Molly's right hand gal and co-host on the show.
0:26.2	And who is that?
0:27.2	Oh, this is Basil.
0:28.2	He's a plant.
0:29.2	I love him!
0:30.2	Nice to meet you, Basil.
0:32.4	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating
0:36.9	sides of a different kitchen ingredient.
0:39.2	Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe
0:43.8	together.
0:44.8	Can you guess what it is yet?
0:46.6	So far, we know we'll be using cinnamon and vegetable oil.
0:51.4	Today is Day 2 of Vegetable Oil Week.
0:54.8	That's right.
0:55.8	Today, we're on the slippery slope of science in our tricky trivia segment, followed by
1:01.3	a resourceful guest in Ask a Grown-Up.
1:04.6	And we'll fry this episode to a crispy finish with our friend Andrea in How To Time.
1:10.1	Molly, can I introduce you to Basil now?
1:12.9	Basil?
	...

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