Week Two, Episode Three: A Slippery Slope
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 18 June 2021
⏱️ 26 minutes
🧾️ Download transcript
Summary
Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have something a little dangerous in this week's Wildcard.
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscolls, only the finest berries. |
| 0:11.0 | Hello friends, welcome back to Mystery Recipe. |
| 0:14.0 | I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids. |
| 0:18.0 | And I'm Bitsy. I'm a bit right hand gal. |
| 0:21.0 | Planned mom and co-host on the show. |
| 0:24.0 | Planned mom? |
| 0:25.0 | Yes. |
| 0:26.0 | For any listeners who may have missed out on our previous episode, our intern, Greg, |
| 0:31.0 | gifted me a basil plant named Basil, and I have fully committed the plant life down. |
| 0:35.0 | I have a green thumb, which is a significant portion of me since I am an affinment. |
| 0:41.0 | In other news, we've got a great episode for you today. |
| 0:44.0 | That's right. Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient. |
| 0:53.0 | And at the end of the season, we'll use all the ingredients to cook a Mystery Recipe together. |
| 0:58.0 | It's day three of vegetable oil week. We're exploring the states of matter in today's episode. |
| 1:04.0 | First up, we have some temperature-sensitive science in our pressing question segment. |
| 1:09.0 | Followed by a winning wild card. |
| 1:11.0 | Oh, I need to tell Basil about that. Let me write that down. |
| 1:15.0 | While you do that, let's go to the theme. |
| 1:24.0 | Looks good. I bet it tastes good. |
| 1:30.0 | Ice cream. |
| 1:34.0 | Mystery Recipe. |
| 1:36.0 | So, Mitzi, how is the notebook strategy working? |
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