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Mystery Recipe

Week Two, Episode One: A Familiar Glug

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.41.2K Ratings

🗓️ 14 June 2021

⏱️ 29 minutes

🧾️ Download transcript

Summary

It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about history on The Scoop, and we'll be topping off today's flavors by hearing what you young chefs are cooking up at home with What's Cooking!

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Transcript

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0:00.0

Thanks to this season's presenting sponsor, Driscolls, only the finest berries.

0:10.6

Hello young chefs, and welcome back to Mystery Recipe.

0:14.2

That's Folly Birdbout, Editor-in-Chief of America's Test Kitchen Kids.

0:18.5

And that's Mitzi, of and Mitt, my right hand gal, and co-host on the show.

0:23.2

Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating

0:27.8

sides of a different kitchen ingredient.

0:31.1

And at the end of the season, we'll use all the ingredients to cook a Mystery Recipe together.

0:36.0

It's week two!

0:38.0

You know how the old saying goes.

0:40.3

First is the worst, second is the best.

0:42.4

You think last week was the worst, Mitzi?

0:44.6

Oh, well no, not at all.

0:46.6

I guess it's our case, it might be, first is the best, second is also very good.

0:51.4

All of the weeks are excellent.

0:54.0

Speaking of very good, we've got quite the episode lined up for today.

0:58.6

First up, our official ingredient, Gesser Henry, is back for another round of Guess the

1:03.3

Ingredient.

1:04.3

That's right!

1:05.3

Then we're getting historical in the scoop with Adelina, and we'll wrap things up with

1:10.5

some more submissions from Young Chefs at Home, with what's cooking?

1:14.3

Are you ready to get started with week two, Mitzi?

1:17.1

Yes!

...

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