Week One, Episode Three: Smell You Later
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 11 June 2021
⏱️ 28 minutes
🧾️ Download transcript
Summary
Today on Mystery Recipe, we are doing some smelly science in Pressing Questions. Then, we're ending the week with something out of season in our Wildcard segment!
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscolls, only the finest berries. |
| 0:07.0 | Hello, friends! Welcome back to Mystery Recipe! |
| 0:15.0 | I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids. |
| 0:19.0 | And I'm Bitsi, I'm admit, right hand gal, and President of the Bolly Fan Club. |
| 0:26.0 | There's a Molly Fan Club. There is! Right now it's just me, but I am optimistic our numbers will be growing. |
| 0:33.0 | Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient. |
| 0:41.0 | And at the end of the season, we'll use all the ingredients to cook a Mystery Recipe together. |
| 0:47.0 | We have a great, dead, episode for you today. |
| 0:51.0 | First up, we have some smelly science in our pressing question segment. |
| 0:55.0 | Followed by something that is entirely out of season in our wild card. |
| 0:59.0 | It's a shame we're doing this week as a podcast, Molly. |
| 1:02.0 | Why do you say that? |
| 1:04.0 | Well, I've heard this particular spice is very... |
| 1:07.0 | Syna, Batic. |
| 1:09.0 | Eh? Eh? Eh? |
| 1:12.0 | Nice one. We'd stick the landing on that joke. |
| 1:16.0 | Yeah, I can't wait to tell the fan club about that one, Molly. To the theme! |
| 1:25.0 | Looks good. I bet it tastes good. |
| 1:31.0 | Ooh. |
| 1:34.0 | No! Molly! Quick, sweetie. |
| 1:38.0 | Mystery Recipe. |
| 1:41.0 | Hey, Molly. Do you want to join the Molly Fan Club? |
... |
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