Week Four, Episode Two: Highfalutin Gluten
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 28 October 2020
⏱️ 31 minutes
🧾️ Download transcript
Summary
Welcome back to Mystery Recipe! Today, we are back to the grind with our Tricky Trivia segment. Then, we talk to bread makers Jonathan and Cheryl from the Hungry Ghost Bread about baking and what it means to grow local. Finally, we have Andrea back to show Parker some new kitchen techniques in How To Time.
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:07.0 | Hello young chefs and welcome back to history recipe. |
| 0:15.0 | I'm Molly Birnbaum editor-in-chief of America's test kitchen kids. |
| 0:20.0 | And I'm Mitzy, oven michy, co-host of this show at Molly's right hand gale. |
| 0:25.7 | Every week on Mystery Recipe will be talking about the fun, fantastical, and fascinating sides |
| 0:31.0 | of a different kitchen ingredient. and at the end of the season |
| 0:35.3 | we'll use all the ingredients to cook a mystery recipe together. |
| 0:39.3 | Your knowledge is sure to flower and bloom with today's episode. |
| 0:45.0 | First up, it's a brainy-grainy round of tricky trivia. |
| 0:49.0 | Then, our friend a producer, Chad, is talking with two bakers going local in Ask a Grown Up. And last but certainly not least it's how to time with |
| 0:55.0 | and friend of the show Andrea. |
| 1:00.0 | Ah, so much to do. |
| 1:02.0 | So little time. We do have plenty of time though, Mitzi. Well, we need more of it. |
| 1:09.0 | Nice. It was all for the joke, Molly. |
| 1:13.0 | Worth it. |
| 1:14.0 | Let's bake our way to the theme. |
| 1:17.0 | Looks good. I bet it tastes good. |
| 1:26.0 | Ooh. |
| 1:28.0 | Ooh. |
| 1:29.0 | I could go for a smoothie. |
| 1:33.6 | Mystery recipe. |
| 1:36.0 | Oh, I want to make that theme song by ring tone, Molly. |
... |
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