Thanks to this season's presenting sponsor, Driscals.

Only the finest berries.

Hello young chefs and welcome to Mystery recipe. I'm Molly Burnbaum editor and chief of America's test kitchen kids.

And I'm Mitzy and I'm Mitzy and I've admit Molly's right hand gal and co-host on the show.

Welcome to another week of Mystery Recipe!

Every week on Mystery Recipe we'll be talking about the fun, fantastical,

and fascinating sides of a different kitchen ingredient and at the end of

the season we'll use all the ingredients to cook a mystery recipe together.

We are on week four of our second season. First up is a round of

guess the ingredient. Then after we all find out our theme for this week, it's time

for the scoop where our junior field reporter Adelina will be interviewing a very famous

brother and sister duo.

And finally, we'll hear from young chefs like you about what they've got cooking up at

home and what's cooking.

Each week's theme will all be used to make our grand finale mystery

recipe cook-along. So far we have eggs, vegetable oil, salt, and sugar. Are you guessing along with us at home?

I hope so. That's part of the fun. Part of the fun that we mess out on.

Maybe, but we get to have tons of fun making the show.

That's true.

Like testing the recipes, giving our kitty Oliver ear scratches, cutting to the theme song.

Oh, let's come to the theme song. Oh, let's come to the theme song.

Look good. I bet it tastes good.

...