Week Four, Episode Three: The Knead for Speed
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 30 October 2020
⏱️ 24 minutes
🧾️ Download transcript
Summary
It's time for more science on today's Mystery Recipe! We're calling up some Kid Recipe Testers to talk about dough. Then, it's time to rock out in today's Wildcard segment.
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:06.0 | Hello young chefs and welcome back to Mystery Recipe. I'm Molly Byrnebaum, editor and chief of America's |
| 0:15.6 | Test Kitchen Kids. And I'm Mitzy, Overn Mitt, co-host, and Molly's Right-Cand-Gale. |
| 0:22.0 | We've got a great episode for you all today. We're going to start by |
| 0:25.4 | having a ball with pressing questions. Then we're ending Flower Week with some |
| 0:29.8 | classic hits in our wild card. This week has really proved itself to be something wonderful. |
| 0:37.0 | It has really risen to the occasion. |
| 0:40.0 | And... |
| 0:42.0 | Flower. And flower. |
| 0:45.0 | I got nothing. Looks good. I bet it tastes good. |
| 0:58.0 | Ooh. |
| 1:00.0 | Ooh. Mystery recipe. |
| 1:07.0 | Happy Flower Friday, Molly. |
| 1:11.0 | Happy Flower Friday, Molly. Happy Flower Friday to you, Mitzi. |
| 1:14.0 | I've been excited to talk about Flower on the show since it started. |
| 1:17.4 | What an amazing kitchen ingredient this is. |
| 1:20.6 | Well there's a lot of great science about Flower, and so pressing questions this week was exciting to set up. |
| 1:27.0 | Great, then let's get to it. |
| 1:29.0 | Hooray! Listeners, it's time for pressing questions, where we answer a question from a young chef using science. |
| 1:37.0 | Yep, every week, Mitzi goes through our emails and voicemails and finds a question that we can conduct a science experiment to answer. |
| 1:44.0 | That's right, and then Molly calls up that young chef to try out the experiment |
| 1:50.0 | and discover the answer together. |
... |
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