Thanks to this season's presenting sponsor, Driscals.

Only the finest berries.

Hello young chefs and welcome to Mystery Recipe. I'm Molly Birnbaum editor-in-chief of

America's Test Kitchen Kids. And I'm Mitzy. I'll admit Molly's right hand gal and co-host of the show.

Welcome to another week of Mystery Recipe!

Every week on Mystery Recipe will be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.

And at the end of the season, we'll use all the ingredients to cook a mystery recipe together.

We are on week five of our second season. It's really flying by

isn't it?

Oh is it ever! Including this week there are four ingredients left in our second season's mystery recipe.

Are you guessing along with us at home?

Today is going to be a packed episode.

First up is a round of guess the ingredient. Then after we find out our theme for this week, it's time for the scoop,

where our junior field reporter champ will be interviewing a very optimistic gal.

And finally, we'll hear from young chefs like... be interviewing a very optimistic gal.

And finally, we'll hear from young chefs like you

about what they've got cooking up at home and what's cooking?

Hey, Mitzi, since the season is going by so quickly, do you want to just pause here for a moment and take it all in?

Just like sit here quietly?

Yeah, let's just take a moment here and appreciate all the things we love about making the show before the season is over.

Uh, okay.

I, uh, sorry. Do you mind if I hit that fast forward button there, Molly?

...