Week Three, Episode Three: Granulation Nation

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 23 October 2020

⏱️ 30 minutes

🔗️ Recording | iTunes | RSS

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Summary

It's time for some hygroscopic science in today's Pressing Questions segment! Then we visit our old friends the pet pals of Pleasantville in our Wildcard segment.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals, only the finest berries.
0:07.0	Hello young chefs and welcome back to Mystery Recipe. I'm Molly Birnbaum editor-in-chief of
0:16.5	America's test kitchen kids. And I'm Betsy. I've admit, co-host, and Molly's right hand gal.
0:24.0	Every week on mystery recipe, we'll be talking about the fun, fantastical, and fascinating
0:28.9	sides of a different kitchen ingredient.
0:31.9	And at the end of the season season we'll use all the ingredients
0:34.7	to cook a mystery recipe together. We've got a sweet episode for you all today.
0:40.1	We're going to be starting things off with a salty and sweet pressing questions
0:44.3	experiment. Then we're ending salt and sugar remix week with some old pals in our
0:49.4	wild card. Some old pet-Pals, perhaps?
0:54.0	From Pleasantville, may thinks?
0:57.0	Maybe, you all just have to wait and find out.
1:01.0	Geehah! Let's go to the Thebe!
1:04.0	Look good!
1:07.0	Looks good.
1:11.0	I bet it tastes good.
1:13.0	O'er. Oh, brother.
1:18.0	Mystery recipe.
1:22.0	Molly, I can't believe it's Mystery recipe.
1:26.0	Molly, I can't believe it's friay already. This remix week is on its final chorus.
1:30.0	It is indeed.
1:31.0	Should we sing?
	...

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