Week Five, Episode Two: Congranulations!

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 25 March 2020

⏱️ 16 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today we've got a sweet round of true or false with Tricky Trivia! Then we'll hear from someone who is using cupcakes to give back to their community on Ask a Grown Up.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals, only the finest berries.
0:07.0	Welcome to Mystery Recipe. I'm Molly Birnbaum, editor-in-chief of America's Test Kitchen Kids.
0:17.0	Every week we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.
0:24.0	At the end of the season, we'll use all of them in a recipe to cook together.
0:29.0	This is episode 2 of Sugar Week.
0:32.0	Bake it easy.
0:34.0	We're talking about all things sweet.
0:36.0	There's all types of sweeteners, both natural and human-made.
0:41.0	You might see human-made sugar alternatives in pink or blue packets at a
0:45.2	diner, restaurant, or coffee shop. Natural sweeteners are things like honey or
0:49.6	maple syrup. They come from different sources and have different flavors and
0:53.4	textures, but they all make things sweeter. Today we're getting tricky with some
0:57.6	tricky trivia, and then we're learning more about how sugar can help others
1:01.6	with this week's Ask a Grown-Up segment.
1:04.0	But first, our theme.
1:06.0	Looks good. I bet it tastes good.
1:15.0	Ooh.
1:18.0	Ooh.
1:19.0	Major, go, whooh, yeah! Mystery recipe. Go!
1:25.0	Mystery recipe! Welcome back to Mystery recipe.
1:28.0	This week is Sugar week and it's time for us to get to know this ingredient a little better
1:32.0	with some tricky trivia.
	...

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