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Mystery Recipe

Week Five, Episode Three: Glu-close to Call

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.41.2K Ratings

🗓️ 27 March 2020

⏱️ 23 minutes

🧾️ Download transcript

Summary

Join us back in the Recipe Lab for some SCIENCE! We'll be doing a taste test all about cookies. Then we're going to meet the Pet Pals of Pleasantville on today's Wildcard Adventure!

Visit atkids.com/brownsugarcookies to find our sugar cookie recipe if you want to try the experiment yourself! atkids.com/brownsugarcookies

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

Click on a timestamp to play from that location

0:00.0

Thanks to this season's presenting sponsor, Driscals, only the finest berries.

0:07.0

Hello and and Helper Extraordinare!

0:23.0

Today is episode 3 of Sugar Week.

0:26.0

Which means we have another round of our pressing question segment

0:30.0

where we answer a question from one of our kid recipe testers by doing an experiment here in the recipe lab.

0:37.0

Then we are ending off the week with something wacky in our wild card segment.

0:41.0

You ready for some sweet, sciency content?

0:44.7

Let's get to it.

0:46.6

Whoa, we did it.

0:48.0

Oh, that was amazing, Molly, exactly like we were rehearsed.

0:51.9

I can't believe it. We're getting really good at this. I mean, I didn't think I was going to do that well, but I really came through.

0:57.0

I mean, it really was, but we're still recording, Mitzy.

1:01.0

What? Ah! Oh, no! no, cut to the song.

1:05.0

Oh, no, cut to the song.

1:06.0

Look good. I bet it tastes good.

1:15.0

Ooh. Science, Molly.

1:20.0

Mystery recipe.

1:24.0

So close. We were so close.

1:28.0

Don't be so hard on yourself, Mitzy.

1:30.0

It was still an almost perfect intro.

1:33.1

Almost because I just couldn't wait to celebrate.

1:36.3

Must be all the sugar I've been eating this week.

...

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