WCBCC 2021, Cooking World Championship Ribs & Loaded BBQ Baked Potatoes

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 14 May 2021

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of the HowtoBBQRight Podcast, I want to give an update about something huge going on (01:10), and how Malcom pulled out the BIG guns at Walmart for the Saturday before Mother’s Day (02:13). Then, he explains his fool proof method for getting the bone to fall out of chicken wings (06:38). I want to know about one of Malcom’s most recent viral TikToks (10:47), and he goes on to explain what a “Chicken Dum-Dum” is (17:22). We talk about cooking the WCBCC 2019 winning rib recipe, last week (18:53), and I ask Malcom what a “Hollywood Cut” is (32:26). Then, we talk about why Malcom chose the recipe we cooked this week (34:05). I want some recognition for the part of the video I prepped (36:29), and I finally ask Malcom why he is so excited this week (39:46). He gives the play-by-play for each day in Memphis in May (41:10), and I ask him if judges can spot the different between Bison ribeye and a beef ribeye (43:48). Finally, I ask Malcom if he knows what Epicurious is (46:42), and we discuss what Malcom will be sippin’ on throughout Memphis in May (50:19).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. And now here's your host, Malcolm and Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed. It's Memphis and May week. Got Miss Southern Shell with Michelle. How you doing? Doing good. Tyler's at the board. You ready for southern shell with michelle how you doing doing good
0:21.5	Tyler's at the board you ready for memphis and may Tyler you ready for your first
0:25.2	Memphis may with us heck yeah dude oh man it's gonna be a blast I'm so excited this is it's my
0:32.0	second favorite holiday the year go ahead get that out the way
0:36.3	Memphis may is a holiday to me.
0:38.9	It is.
0:39.5	It's a week-long event.
0:41.5	Yeah.
0:41.8	It's a celebration of all things pork down at Tom Lee Park in Memphis, Tennessee.
0:46.7	I have to tell you, I'm a little worried because I'm not worried or stressed or.
0:51.1	We're just going to have a good time.
0:52.7	We're going to win ribs.
0:54.7	We're cooking. You're going to win ribs. We're cooking.
0:56.8	You're going to run down everything we've got to do or you got some housekeeping.
1:00.7	I'm jumping right into this.
1:02.0	I'm sorry, Shell.
1:03.8	So first, Palm home.
1:04.5	I'll hand the lead over to you.
1:06.1	Palmer Home.
1:07.1	Oh, yeah.
1:07.8	We're still got our Palmer Home.
1:09.8	Going through Labor Day.
	...

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