I want to know what’s been going on with Malcom this week (01:32), and then, he tells me about smoking with the Burnt End King of Kansas City (02:53). Malcom says where to get your hands on brisket points (04:16), and he explains why burnt ends don’t need to be rested (06:47). Malcom tells me his plans for demolishing our patio (09:43), and he goes on to explain his perfect bite of burnt end (12:20). Malcom gives his “BBQ fact of the podcast” about the origin of the burnt end (14:16), and he tells us what in the heck a “Malcom Bomb” is (16:30). Our neighbors at WCBCC21 were doing “dunk-a-roos” (19:22), and Malcom asks me if we can bring back the Strawberry Shot (21:58). TikTok Tyler explains why our retail manager was harassing the Grizz Girls (24:09), and Malcom spills the beans about rib judging being screwed up at Memphis in May (26:44). I tried a bite of very exotic meat that Malcom wouldn’t (31:00), and Mark Williams got robbed at the competition (33:02). I want to know about the sauces that Killer Hogs turned in this year (34:39). The boys cooked one of Malcom’s least favorite meats at the tent (38:15), and we create an on-site hot dog eating contest for 4th of July (42:19). Malcom wants the world to know which sausage brand is number one (46:18), and one of the Grizz girls won the Annual Rib Eating Contest (48:16). Malcom has a new trophy woman (51:28), and I want to know if she’s better than the Jambo (52:13). We want to thank the Killer Hogs who helped bring home trophies (58:06). Malcom thinks the Pronto Pup merchant from Memphis in May should be fired (59:20), and finally, Malcom explains what we have going on for the next few weeks (1:03:54).