Kentucky Derby, Mexican Recipes and Malcom in May

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 30 April 2021

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

In today’s episode of the HowtoBBQRight Podcast, Malcom asks me if I’m feeling better this week (00:30), and I give an update for our BIG fundraising event (02:19). Malcom talks about Fearing the Reaper (05:12). I want to know why Malcom is wearing a Stetson hat (07:01), and he tells me about his bets on a “lucky” horse, this weekend (08:57). We talk explain what a “Hot Brown” is (12:15), and we also talk about if Kentucky Fried Chicken is the best restaurant fried chicken (17:04). I ask Malcom if he has a recipe for a Kentucky Derby staple (20:04), and we lay out why Comeback Sauce is better homemade (20:53). Malcom tells me about perfecting his buttermilk biscuit recipe during quarantine (22:45), and why we postponed our big ‘Deviled Egg’ competition (25:58). I ask Malcom what in the world ‘Burgoo’ really is (30:51). Malcom tells me about an ugly, delicious recipe he threw together for TikTok (34:48), and we talk about what’s going on for HowtoBBQRight in May (41:10). I ask Malcom if he heard about Tennessee Mojo frying up ribs (42:22), and he tells me why he almost vomited last night, scrolling through Facebook (44:44). We talk about what’s going on our newest competition around the office (49:03). Malcom talks about some Mexican inspired dishes coming soon (49:50), and he also tells me the greatest gift to give any mom for Mother’s Day (53:09). I ask Malcom what his all-time favorite Mexican recipes are (55:00). Malcom wants to know what I thought of the MacRib Sammich (1:00:47).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.6	Hey, welcome back to the How to Barbecue Right podcast.
0:15.3	I'm your host, Malcolm Reed.
0:16.9	Got my lovely wife, Miss Southern Shell, back with us this this week.
0:20.5	How are you?
0:21.4	You're feeling good? Feeling better. Yeah. Had a little. Fill a little under the weather last week. So you took a podcast off and let Mark fill in with us. Under the weather is a good way to put it. Yeah, under the weather. I had shingles. Ooh, yeah. It was not fun, was it? I wouldn't wish that on anybody, and I didn't even have them.
0:20.1	Just from being around you with them. I don't think I had them as bad as some people had them. Yeah. And, you know, I caught it pretty early, started taking the medicine. They give you Valtrex. I'm sure you had shingles. I don't need to test it.
0:57.7	I just told you it was shingles.
1:01.5	No, but yeah, it was rough.
1:03.6	You were in the bed for several days in, like, in serious pain.
1:08.4	It wouldn't.
1:09.2	And it subsided now, though, right? Yeah, yesterday I would say it was the first day that I didn't have any pain at all. So. Well, good. I was back to work Monday, I guess. I tried to get you take a few more days. I was enjoying it. We was having parties around here. Shells away.
1:28.1	We can party down.
1:29.9	We don't have to be so serious.
1:31.4	It's like having a sub.
1:32.6	Yeah, it's like I'm a substitute teacher.
1:37.0	Mom's gone.
1:40.1	It was bug wild.
1:41.3	We was drinking all day.
1:43.2	Turn the music up. Were y'all really? Yeah. We was drinking all day. Turning the music up.
	...

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