And I'm an author and

educator dedicated to empowering people to make informed food choices, to debunking

myths about veganism, to being a voice for animals, and to giving people the tools and resources

they need to live according to their own values of

compassion and wellness. I'm the author of the Joy of vegan baking, the vegan

table, Color Me vegan, vegan Staley, and the 30-day vegan challenge.

You can learn more about who I am and what I do by visiting my website,

W.w. Compassionate Cook.com.

Hello everyone I hope you're well I won't bore you with the details but because of some changes we had to make to the actual podcast feed I have a feeling the podcast isn't showing up automatically on

feed catchers other than iTunes. I don't think I can do anything about it so you

might want to visit Vegetarian Food for Thought.com to make sure that you can subscribe to the

feed properly. I apologize for any trouble and I apologize to non-I tunes

users. It was an absolute nightmare moving the feed from feed burner and I'll say no more.

So just go to Vegetarian Food for Thought.com so you can subscribe using whatever podcatcher

you use other than iTunes.

And thank you to all of you listeners and subscribers out there.

And thank you to the Compassionate Cook's club members.

I hope you're enjoying your special recipes and posts and videos and gifts. I'm so grateful to you for your

support and I'm so touched by the emails I've received from you so I want to

thank gold members Rachel Squires Emily Huffstetler Todd Pope Sarah

Bertels Ronnet Novak Ellie McHale Christopher Wolf Melanie Melanie Jones, Jeff Katz, Sylvie Rockel, Tracy Proventio, Angela Colantonio, Michael Harris,

and of course our Platinum members Tim Anderson and David Cabrera and

...