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Food for Thought: The Joys and Benefits of Living Vegan

The Newest Diet Fad: Paleo

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.81.6K Ratings

🗓️ 11 January 2012

⏱️ 50 minutes

🧾️ Download transcript

Summary

The newest fad diet on the block combines all the trends of the day: "low-carb," "gluten-free," and "low glycemic index," instilling fears about healthful foods and waxing poetic about animal flesh and fluids. You might call this a "retro" diet in that in doesn't look forward; it looks backwards. Way backwards! Not backwards 10 years or 100 years but 20,000 years! Join me as I discuss the The Paleo Diet: why it's not sustainable, why it's a just fad, why its claims cannot be substantiated, and why it appeals to people who Pasturbate.

Transcript

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0:00.0

And I'm an author

0:20.4

an educator dedicated to empowering people to make informed food choices,

0:25.0

to debunking myths about veganism, to being a voice for animals, and to giving people the tools

0:29.9

and resources they need, to live according to their own values of compassion and wellness.

0:36.2

I'm the author of The Joy of vegan Baking, The Vegan Table, Color Me Vegan's Daily Companion,

0:42.3

and the 30-day vegan challenge. You can learn more about who I am

0:46.4

and what I do by visiting my website compassionate cook.com.

0:50.3

Hi everyone I feel so terrible I left some names out from my episode last week

0:57.4

names of people who have been helping Maria contact Whole Food stores to carry my books.

1:04.3

I'm so sorry because you've been doing such amazing work

1:06.7

and I'm so thrilled and so grateful.

1:08.3

Daria Zioli, Sarah Harding, Adele Stauffer and Sonia Harrison.

1:13.4

Thank you all so much.

1:14.6

Thank you so much for your help.

1:16.4

I also want to thank all of you listeners

1:18.1

and all of you podcast subscribers

1:19.9

and all of you who take the time to review the podcast in one way or another and to write to me.

1:25.2

I'm so grateful to all of you.

1:27.7

And thank you to all of the new Compassionate Cook's Club members.

1:30.7

I hope everyone's enjoying their membership so far, including some fabulous new gold members.

1:35.0

Amanda Moni, Sonia Harrison, Diane Waltner, Emily Raoul, Ryan Andrews, Amanda Webster,

1:43.0

Fiona Wright, and Sharon Mills.

...

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