Vegan in Italy

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.8 • 1.6K Ratings

🗓️ 7 July 2014

⏱️ 68 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Positano on the Amalfi Coast Italy is one of my favorite places in the world - the people, the beauty, the language, the art, the history, the music, the food. Listen to this episode in which I share the details of our first international "Vegan Travel with Colleen Patrick-Goudreau" trip, which we premiered in Italy. We ate, we drank, we hiked, we cooked, we toured, we laughed, we cavorted, we met animals, and we reveled in the wonder of this country. By the end of the episode, you'll be wondering why anyone every thought it is "hard to be vegan in Italy." After all, that's where the edible food is. Enjoy!

Photos from the trip can be viewed at my Google+ page https://plus.google.com/+ColleenPatrickGoudreauCompassion

Supporters who receive the transcript get exclusive details about our journey, including announcements about future trips: http://www.patreon.com/colleenpatrickgoudreau

Subscribe to the Food for Thought podcast https://itunes.apple.com/us/podcast/food-for-thought-joys-benefits/id147907532?mt=2

Transcript

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0:00.0	Welcome to Food for Thought, the place to explore, celebrate and manifest a life motivated, and defined by unconditional compassion
0:16.9	and optimal wellness.
0:18.4	My name is Colleen Patrick Gudro and I'm your host.
0:21.8	The mission in my work is to empower people to manifest their
0:25.0	values of compassion and wellness in their everyday lives. I'm the author of
0:29.6	The Joy of vegan Baking, The Vegan-Me Vegan's Daily Companion,
0:35.6	On Being Vegan and the upcoming The 30-Day Vegan Challenge.
0:40.2	The book is slated for a January 2015 release and the online program of course is available for you anytime
0:47.4	30-day vegan challenge.com.
0:49.8	You can find out more about who I am and what I do by visiting my website joyful vegan.com.
0:57.4	I'm grateful to all of you listeners out there and to all of you supporters out there who make this podcast free to all the listeners.
1:06.3	For that, supporters receive content that's exclusive to them only via our new Patreon system. You get recipes, resources, messages and essays
1:16.6	from me, video hangouts, with me, etc. So please become a supporter, a patron,
1:22.2	not only to help me continue this work, but also to keep
1:25.6	this podcast free to everyone and to receive special exclusive content and connection.
1:32.0	You can do so at Patreon.com
1:35.0	slash Colleen Patrick Goodro.
1:37.3	You can also find this at my website Joyful Vegan.com.
1:41.3	Before I delve into this special episode just about Italy I wanted to read a beautiful
1:47.7	letter from gold supporter Natasha Estrade. She wrote Colleen, I'm feeling thankful today.
1:54.3	Thankful to have found your podcast and to have had your guidance over the last year and a half
1:59.1	since becoming vegan. It's so incredibly difficult to put into words, which is amazing that Natasha says this because she does it so beautifully,
	...

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