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Food for Thought: The Joys and Benefits of Living Vegan

Palm Oil, Earth Balance, and Rainforest Destruction: Straw-Man Argument or Legitimate Connection?

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.81.6K Ratings

🗓️ 16 July 2014

⏱️ 52 minutes

🧾️ Download transcript

Summary

Public awareness is growing about the relationship between the production of palm oil and the loss of rainforests. And that's a good thing (though much work needs to be done between the relationship between the production of animal-based MEAT and the destruction of rainforests). Grown in tropical regions, palm plantations are displacing rainforests, destroying orangutan habitats and wreaking havoc on the ecosystem. With good intentions, some activists have called for a boycott of Earth Balance, a vegan butter that uses palm oil as its primary fat, even though it doesn't source its palm from native orangutan habitats. Is it possible to source palm oil sustainably? For that matter, is it possible to source any historically unsustainable crop in a sustainable way? In today's episode, I weigh in on this issue and offer some food for thought.

Thank you to today's Compassionate Business Partner:

Field Roast - makers of delicious grain meats!

If you value this podcast, please become a supporter. Perks and rewards abound!

Transcript

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0:16.8

Welcome to Food for Thought, The Place to Explore, and Manifest A a life motivated and defined by unconditional compassion and optimal wellness.

0:18.3

My name is Colleen Patrick Goudreau and I'm your host.

0:21.7

The mission in my work is to empower people to manifest their values of compassion and wellness in their everyday lives.

0:29.0

I'm the author of The Joy of vegan baking, The vegan table, Color Me vegan, vegan's Daily Company. of Vegan

0:33.4

vegan Beacon's Daily Companion on Being Vegan and the upcoming the 30-day vegan challenge

0:39.5

The new book is slated for a January 2015 release and the online program is going strong,

0:45.7

giving you everything you need to make the transition healthfully, joyfully, and deliciously.

0:50.8

You can learn more about who I am and what I do by visiting my website joyful vegan.com.

0:57.2

You can also join the 30 day vegan challenge at 30 day vegan challenge.com.

1:01.0

Thank you to everyone supporting this podcast, making the

1:05.1

podcast possible period, and keeping it free for all of the listeners out there.

1:09.9

For that, supporters receive content that's exclusive to them via our new Patreon system.

1:16.8

They receive recipes, resources, messages and essays from me, transcripts from the podcast,

1:22.0

video hangouts with me, etc. So please become a

1:24.7

supporter, a patron today not only to help me continue this work but also to

1:29.9

keep this podcast free to everyone and also to receive special exclusive content and

1:35.0

connection. You can do so at Patreon.com slash Colleen Patrick Godro and if you go to joyful vegan.com you'll see the Patreon logo all over the place as well.

1:46.0

Thank you to our compassionate business partner for today's episode, Field Roast.

1:52.0

You've heard me talk about Field Roast and rave about Field Roast. You've heard me talk about Field Roast and rave

1:54.2

about Field Roast. Field Roast is an amazing, innovative, and brilliant company

2:00.1

responsible for Mexican Chipotle, their Italian sausages, and of course their breakfast sausages, their apple,

2:16.2

maple breakfast sausages, and I've talked about their Frankfurters.

...

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