You asked and Imperial Listen,

Due to extreme popularity in Brewer demand,

the A44 Kviking blend is being released

as a year-round available strain.

This blend of three proprietary kavik strains

absolutely loves hot fermentations,

producing beers bursting with fruity notes of pineapple, guava, and tropical flavors.

Use it for your summer blonde ails, your hazy IPA, or anything else you want to have a delectable fruity fermentation character.

And A44 is absolutely perfect for those who may not have the ability to precisely

control fermentation temperatures.

Just pitch your pouch and let her rip.

Pick up your homebrew pouch wherever Imperial yeast is sold and place commercial orders

at Imperial Ye yeast.com. Making beer really isn't that difficult, but it does require a decent amount of time and effort,

hence the reason so many of us employ certain methods to ensure a quality outcome.

There's not much that sucks more than sipping that first pint only to realize something

isn't right.

And other than contamination, one of the most aggravating issues for me has to be oxidation.

Now, Brewers have come up with some very clever ways to reduce the risk of cold side oxidation,

one of which involves the use of chemicals.

You're listening to the Brulosophy podcast.

I'm your host, Marshall Schott,

and joining me to talk about the impact

...