One of the experiences I trust every home brewer shares is the feeling of awe that comes from

witnessing the conversion of Wirt into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity, a nice fluffy croyson developing

on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch a day after pitching and seeing no action. This is why we love Imperial yeast who pack 200 billion cells of the purest yeast

into each pitch right pouch, which assures quick starts, healthy fermentation,

and predictably great results.

I strongly urge all of our listeners to check out everything

Imperial Yeast has to offer and let them know that you appreciate their

support of the Brulosophy podcast while you're at it. All right, on to the show I've said many times that as much fun as it is to brew and drink my own beer, the thing about

home brewing I love the most is the people.

Geeking out on stuff that makes my wife's eyes roll to the back of her head, sharing each other's

creations, and just being in the company of folks with a similar

interest it's awesome and for many one of the best ways to access the home brewing

community is through participation in a club you're listening to the

Brulosophy podcast I'm your host Marshall Shot. In this bruise views episode,

contributor Andy Carter joins me to talk unabashedly about our experiences in and opinions about

home brew clubs. Yeah, I got started in homebrewbring after reading some books, but the only way I learned

most of my stuff is through a club.

So I have had my fair shake of clubs and managing clubs and everything.

So it'd be good talk. I'm excited for this one.

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