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Alla bienvenidos, bon giorno mis amigos, welcome to a brand spanking new episode of the

Below Life Podcast. I'm your Flaming Hot and Spicy, seasonally depressed, dick-sucking,

a mess, talking finger-licking, target-overspending, hot mess of a host, Lodin Soban, and I am so happy

to be here with you today. There is no place I'd rather be than right here with my beautiful

kings and queens. I hope you're having a beautiful week, you're feeling great, but if you

are not having a good week, if it feels a bit overwhelming for you, we're still in a bit

of that June gloom, still kind of depressing outside, not here in LA, but I know in other

parts of the country, it is gloomy and sad, and so if you're going through it and just

feeling overwhelmed and a bit anxious right now, don't you worry, boo-boo, don't you fret,

you have come to the right place, you're here for a reason, we have a great episode for

you, we're about to turn that frown upside down, this one is going to touch the heart,

just sweet episode. Before we get into it though, let's talk about mental health. Nobody

asked, but my mental health score, on a scale of one to ten, one being food poisoning

at your local Chipotle, I swear sometimes they spray the lettuce down with E. coli.

I love my Chipotle, I do, I love for them to be a sponsor on this podcast, but sometimes

I do get the Hershey Squards there. It's just a thing, and I know I'm not alone in that,

I know I'm not alone, I do love them though, and I keep going back for more, I'm in an

abusive relationship, it's a very toxic relationship I have with Chipotle because it doesn't matter

how many times they will do me dirty, I will still go back for some more. I just like the

burrito bowls, they're easy, low calorie and delicious, anyway, a wonderful food poisoning

at Chipotle. A ten would be a delicious brown freshly baked loaf from your local cheesecake

...