All right, hello and welcome to the Cat and Cloud Coffee podcast.

I am Chris Bockett in the studio with Mr. Jared Truby.

He's on his phone, just trying to reach out to you guys, just talking a mess.

What up, J.T.

What up, man? How you living?

Doing pretty good um we sound

cool we sound pretty cool tonight we just shipped out a bunch of coffee to y'all who ordered coffee

first shipment really exciting thank you all for ordering we had an epic roast day on sunday

shout out to castle coffee roasters for letting us use their facilities

and roast on the lovely geeseon.

The lovely geeseon.

Yeah, we sent out two coffees.

We sent out naturally processed

Las Lajones from Panama,

and we sent out a coffee

that was washed from Finca Togonio,

the Aguilera brothers,

put it together out of Costa Rica.

We're so excited to share our first fruits with y'all.

Literal fruits.

Yeah, you know what, Chris, we should talk a little bit about processing.

I talked about two different processing methods in those coffees.

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