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The All Inclusive holiday brings up a certain Geneseecois. You're not quite sure what you'll get,

but how they're seen is on the move.

I mean, right to the point now where it's, the all-inclusives are actually called,

you know, they've kind of gone from being a sort of poor cousin, if you like, to trending

on TikTok.

More at market, more locations, and no longer just see, sun sun and eat your body weight.

It was really all-inclusive, even to the point where you'd be on the course

and you'd see the little golf buggy bar driving down the fairway to coming off you some free drinks

and some free to sort of refuel you for your round, which was always nice as well.

So the whole experience was really, really sort of five star, I suppose.

But are they actually helping local towns and villages? Then there is the waste. All that food

and no pressure to eat it. We're very conscious that. We want to make sure that travel and tourism

is a force for good for local people, but they benefit from it. They welcome customers.

The last thing you want to do

is to see visiting tourists as adding no value to your life and in fact taking away a business

from your local bars and restaurants. So that's why it's important that we do work closely

with local companies. This is Rick Kelsey on this Business Daily on the BBC World Service,

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