Chickenization
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 20 February 2015
⏱️ 53 minutes
🧾️ Download transcript
Summary
Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of America’s Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicago’s Fat Rice.
Broadcast dates for this episode:
- February 21, 2014 (originally aired)
- February 20, 2015 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.2 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.3 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Support for this show comes from OnePassword. |
| 0:41.6 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.7 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, |
| 0:57.0 | managed or not. Take the first step to better security for your team. Learn more at OnePassword.com |
| 1:04.3 | slash podcast offer. That's OnePassword.com slash podcast offer, all lowercase. |
| 1:13.9 | It's the splendid table from APM, American Public Media. |
| 1:22.7 | I'm Lynne Rosetta Casper. |
| 1:24.9 | We don't often think about cuisines being endangered, but what do you know about the food from the Portuguese colony of Macau in China? |
| 1:34.1 | Take 400 years of Portuguese colonization with those Portuguese sailors bringing cinnamon, chilies, and curries from their travels, adding their tastes of homes, salt cod, paella rice, pastry, |
| 1:47.6 | settle them in Macau with Chinese tastes, and you've got a rare hybrid. |
| 1:52.8 | Maconese cuisine. |
| 1:54.6 | Now, who was there to preserve these tastes? |
| 1:57.4 | Well, the chef owners behind Chicago's fat rice. |
| 2:00.9 | A restaurant determined to keep the recipes of Macau alive. |
| 2:05.2 | Well, stay with us for lots more this hour on The Splendid Table. |
| 2:26.3 | This is The Splendid TableM, American Public Media, the show about life's appetites. |
... |
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