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Hello and welcome to Watch What Crappens. A podcast about all that crap we just love to talk about on ye old Bravo. I'm Ben Mandelker.

You can also find me on the Game Brain podcast and joining me is one of my favorite people of all time. Mr. Ronnie Karam, what's up Ronnie?

Hello chefs. Hello. Did you mean to be on a podcast Ronnie? Hi Ben, how are you? I'm good thanks. How are you? Good. Today's challenge is to get through recap of Top Chef with that laughing our faces off. Okay.

Oh, Top Chef. God, I love ya. I know. I love Top Chef. I'm so glad that it's back before we dive in just a reminder we're doing a live show. We are recapping the real housewives of New York virtually and that's going to be on May 6th and tickets for that go on sale Tuesday April. What is Tuesday, April 13th April 13th. I don't remember what day it is.

You know what I'm saying? I'm like, is it even April? Are we in June? Are we in January? Just like Tuesday. Just say Tuesday. Tuesday Tuesday Tuesday Tuesday. Tuesday. Tuesday.

So you can buy those tickets. We're going to have a super fun time recapping that show. If you've never been to one of our live virtual shows, you're really missing out. We have a great time. You never know what's going to happen.

And it's just a fun way to recap while the audience can also just like have so much fun chatting along chatting with each other. It's great time. So keep an eye out for that for when tickets go on sale. That's going to be that live show will be in just in a few weeks. It's going to come up faster than you may realize. So don't miss out.

And what else is there to say, Ronnie? That's it, baby. All right. Let's get going with this recap.

So here we are episode two of Top Chef Portland.

Roscoe has just been sent home.

And they're going to get some barbecue after this guys. And Sarah who is the omnislooking girl who won and is falling over herself because she just can't believe it.

I mean, everyone here is like a really good shelf. I mean, it doesn't matter when you go home because it's just a game.

Really fun scary one that I'm totally winning, but it's just our guys. I can't believe my one.

And then all the like the chefs, they've all just come back from judging and they're like, oh my god, it's so scary because like when you're in the bottom, you're like, you just like when you're in the chubby block, you just think it's going to be you.

You just think it's going to be you. And then Don is like, or when you're waiting in this room, you think it's going to be you too. It's like, Don, they called like 16 people in there.

And like, I don't know how many they called like it was obvious. You were not on the bottom. Like stop trying to make this like you cried about it last week. That's fine. And I know it's a continuation of last week, but you were fine. Don you're fine.

Yeah. And she's like, I'm heartbroken because the soul was missing from my dish. The sauce didn't make it. And I felt like I failed. And at first I was like, okay, that's a little bit dramatic.

But then I thought, you know what, my soul probably is sauce. Like, no one has proof of what a soul looks like. And if I had to guess mine is like it's a cheese sauce.

You know, it's like a mac and cheese sauce, a cheesy flowery buttery sauce.

Yeah. That sounds delicious. You have a delicious soul, Ronnie. Of course.

So it's now it's the next morning and they arrive in the top chef kitchen. And there's like, it's like set up to look like a diner.

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