5 • 1.1K Ratings
🗓️ 10 November 2020
⏱️ 44 minutes
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0:17.8 | What is going on? Everybody welcome back to the Mind Over Macrows Podcast. As always, I'm your host, Mike Milner, and today we had another fire episode. This was a Facebook live that I recorded because you guys have been loving these so far and we're only three weeks into this segment so I'm just going to keep it going because the feedback |
0:24.4 | has it has been amazing this particular episode the topic was the top five hidden fat loss inhibitors. |
0:34.5 | So we looked at some of the things that some more obvious than others, |
0:38.7 | but some of the things that could be preventing or delaying |
0:41.7 | your fat loss progress and trying to create awareness around them. |
0:47.2 | So I think this was super valuable. |
0:49.8 | Some of the stuff that you've probably heard before, but maybe just forgot about or some stuff that you've probably heard before but maybe just forgot about or some |
0:54.1 | stuff that you maybe haven't considered but the objective is to like I said |
0:59.0 | create awareness and just make the fat loss process more sustainable and more enjoyable so that you can get in and get out |
1:05.8 | and do it effectively and do it efficiently. So please if you enjoy this, continue to provide your feedback. |
1:12.6 | That is super important to me. |
1:14.5 | It really means everything. |
1:16.3 | So if you enjoy this episode, take a screenshot. |
1:19.1 | Post it to your stories on Instagram. |
1:21.0 | Tag me at Coach, underscore Mike, underscore Milner, |
1:24.5 | and then join us in the Facebook community. |
1:27.0 | It is the personality diet and neurotype training. |
1:30.7 | Enjoy the episode. All right, podcast, Peeps, as you know, this was another Monday training session in our personality |
1:39.1 | diet and neurotype training Facebook group, which I have now turned into a regular podcast segment just because the |
1:45.0 | feedback has been so positive. So I've been talking to the Facebook group for a little bit just |
1:51.2 | making sure that everything is all good on the text side of things, |
1:54.7 | that the sound is fine, a video, and as I mentioned to the Facebook Live people, the benefit of being |
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