Hello, it's the Bob and Sherry show. Broadcasting from four remote bunker locations. Here's Bob and Sherry. Hey there, everybody. It is the Bob and Sherry show. Four locations. Our arms are open to you, but at a distance. We're glad to have you here. Hello there, Sherry. How are you? Hey, Bob. How are you doing? Mac and Todd.

Yeah, four different locations. Well, I'm kind of upbeat today, despite everything. Mary and I have

been cooking inside for seven days now, and we decided after evaluating everything that we're going to

try one of the local restaurants that has pickup.

And it's an Italian joint.

And they have a system they announced on their website where I guess somebody is stationed outside, kind of a runner.

And you can pay and pick it up.

And I am looking forward to some Pashtva later on this evening.

And you know what I was thinking?

Do you think that most places, particularly places that are food-oriented,

or maybe even grocery stores where you can pick it up also,

do you think that you can just call in your

number on your credit card rather than having to, you know, swipe it or hand it to somebody?

Because that to me seem much better. I think that you definitely, well, first of all, I know you

can call your credit card number in.

Anybody that buys anything over the phone does that.

But I think not only do you want to do that, I bet the restaurant wants you to do that.

Because this was in my news feed, like, I want to say late Monday or Tuesday night, they went on that Diamond Princess cruise ship

that had all those passengers sick with coronavirus.

And they tested the surfaces in the cabins where the sick passengers stayed.

And they found that the virus lives on surfaces for 17 days.

So originally we were thinking it was three or four days.

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