4.6 • 2.6K Ratings
🗓️ 4 January 2013
⏱️ 52 minutes
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0:00.0 | Happy New Year, folks. This is Abel James, and you're listening to The Fat Burning Man Show. |
0:15.2 | Wanted to make sure that you get the new year started off right? So today I brought in Todd Herman, |
0:20.0 | who's an expert of the mental game |
0:21.8 | and he's going to share some tips that are going to help you build your confidence introduce |
0:25.6 | positive habits into your life and improve your performance whether you're an Olympic athlete |
0:30.7 | or a desk jockey now before we get to the show I wanted to let you know that we have a few |
0:34.9 | new year's specials firstly I've opened up a few more |
0:38.2 | spots in the lean body community, which is my personal coaching site where you get my e-book, |
0:43.6 | The Wild Diet, as well as a 30-day fat loss system, a video training course, as well as email |
0:48.6 | coaching from me and my research assistant Chris to help you meet your health, performance, and |
0:53.8 | fat loss goals. |
0:55.1 | So I've opened up a few spots at the beginning of this year. You can get everything when you |
0:58.7 | sign up for $1, which is normally $97 a month. So if you're interested in joining us, hop on over |
1:04.0 | to leanbody community.com or you can go to fatburningman.com and check out the show notes. |
1:09.1 | And there's been a lot of positive feedback about the cookbook I did with George Bryant. |
1:12.6 | You can check that out at cavemanfeast.com for New Year's weekend, the next 48 hours. |
1:17.5 | We're going to be offering that for 60% off. |
1:19.6 | So if you want to make the best pulled pork of your life, that's the place to do it. |
1:23.4 | George actually just surprised me. After we visited him out in California after the holidays, |
1:28.5 | I got to my doorstep and the UPS man came and handed me a big box with a crock pot in it |
1:34.3 | with a message from some civilized caveman guy. What a sweet dude. So I'm definitely going to be |
1:39.4 | picking up some pork shoulder tomorrow and making a bucket load of pulled pork. All right, so on to the show. |
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