Leanne Ely: Saving Dinner, Part-Time Paleo, and How to Deal with Picky Children

Abel James Show

Abel James Bascom

Mental Health, Business, Entrepreneurship, Health & Fitness, Alternative Health, Nutrition

4.6 • 2.6K Ratings

🗓️ 10 January 2013

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today’s show is with Leanne Ely, a New York Times bestselling author, certified nutritionist, and the creator of the Saving Dinner series. Leanne is also a bone fide expert in preparing and executing the perfect family dinner.

…It’s always a pleasure talking to a fellow food lover about how much we love food. This hour just breezes by.

And exciting news: Leanne and I will be presenting a FREE webinar on next Monday, January 14th. We’ll be talking about fat loss, how to prepare delicious food, secrets food marketers don’t want you to know, and how to exercise effectively to lose belly fat. Sign up for the eye-opening webinar below for free:

In today’s show, Leanne and I cover:

Why duck carcass stew is delicious
How cooking can decrease your risk of an early death by 47%
How your children are less likely to do drugs, engage in promiscuous sex, or have an eating disorder when you have family dinners
What to do with kids who are picky eaters
The 70 mysterious ingredients in a McRib
Why kids today think that potatoes are cantaloupes
And tons more…

Alright, here’s the show!

Transcript

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0:00.0	Hi, folks, this is Abel James, and thanks so much for listening.
0:13.7	This is The Fat Burning Man Show, where we talk about real food and real results.
0:18.2	Today's show is with Leanne Ely in New York Times, bestselling author,
0:21.7	certified nutritionist, and the creator of the Saving Dinner series. Leanne is also a bona fide
0:26.8	expert in preparing and executing the perfect family dinner. It's always a pleasure talking to a fellow
0:31.8	food lover about how much we love food. So this hour just breezes by. An exciting news,
0:36.7	Leanne and I will be presenting a free webinar on next Monday, January 14th.
0:40.5	And we'll be talking about fat loss, how to prepare delicious foods.
0:43.8	Secrets, food marketers don't want you to know.
0:46.2	And tons more.
0:46.9	So you can sign up with the webinar in the show notes at fat burning man.com as well as in the right sidebar.
0:52.4	So be sure to check that out.
0:53.6	It's happening on Monday.
0:55.4	All right.
0:55.8	So in today's show, Leanne and I cover why duck carcass stew is delicious.
1:00.5	How cooking can decrease your risk of an early death by 47%.
1:04.3	The 70 mysterious ingredients in a McRib and why kids today think that potatoes might be canolove's.
1:10.2	All right, let's go hang out with Leanne.
1:19.6	Hi, folks.
1:20.5	Today we're here with Leanne Ely, who is a New York Times bestselling author, as well as the
1:24.9	creator of the Saving Dinner series.
1:27.2	How's it going
	...

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