TMHS 881: Why You NEED Stress to Live Longer, Healthier, and Happier - with Dr. Sharon Horesh Bergquist
The Model Health Show
Shawn Stevenson
4.8 • 7.3K Ratings
🗓️ 26 March 2025
⏱️ 76 minutes
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| 0:00.0 | You are now listening to The Model Health Show with Sean Stevenson. |
| 0:04.7 | For more, visit themodelhealthshow.com. |
| 0:11.4 | When most people hear the word stress, we generally associate it with something negative |
| 0:16.4 | and we want to do whatever we can do to get away from that stress. |
| 0:27.3 | But on today's episode, we have the country's foremost expert in the science of stress. |
| 0:35.0 | And her research is indicating that we actually need stress in order to truly thrive, to extend our lifespan, to express healthy metabolic features, including our body |
| 0:41.0 | composition, we need stress in order to be our best selves. And so I'm telling you right now, |
| 0:46.7 | this is one of those things where I had to suspend my disbelief because we have so much |
| 0:51.7 | negative connotation around stress. But of course, there is a formula here. |
| 0:57.0 | And she's going to talk about the different types of stress |
| 0:59.5 | and how all of this stuff works together. |
| 1:01.9 | One of my favorite aspects is how stressing ourselves |
| 1:05.3 | or exposing ourselves to certain types of stress |
| 1:07.3 | actually makes us more resilient to what we deem to be the negative stress that |
| 1:12.5 | we're trying to get away from. And so we're going to paint an incredible picture today and |
| 1:17.6 | learn so much because there is no running from stress. All right, it is a big part of our daily |
| 1:24.2 | lives today in our modern society. So what we want to do is proactively build up that resilience. |
| 1:30.3 | And we're going to learn how to do this through certain foods that, even that, |
| 1:34.3 | when she talked about these key aspects about certain foods, it's one of those things |
| 1:40.3 | that we've got to open our minds up because we've been told one thing |
| 1:44.3 | about certain compounds in foods, |
| 1:47.0 | but it's really turned out to be something completely different, |
... |
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