TMHS 681: Get Clearer Skin, Less Cravings, & Reduce Body Fat With These Glucose Hacks - With Jessie Inchauspé
The Model Health Show
Shawn Stevenson
4.8 • 7.3K Ratings
🗓️ 26 April 2023
⏱️ 65 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | You are now listening to The Model Health Show with Sean Stevenson. |
| 0:04.0 | For more, visit TheModelHealthShow.com. |
| 0:12.0 | Welcome to The Model Health Show. |
| 0:13.0 | This is Finnitzon Nutrition expert, Sean Stevenson. |
| 0:15.0 | And I'm so grateful for you tuning in with me today. |
| 0:17.0 | On this episode, we're going to be diving in deep on how our blood sugar deeply impacts our state of health, including our body composition, |
| 0:27.0 | our mental health, our proclivity towards a variety of different diseases, and so much more. |
| 0:33.0 | This is a true masterclass on BS or blood sugar. |
| 0:39.0 | Now, before we get to our special guests, I've got to share with you. |
| 0:41.0 | Obviously, there are a plethora of different sweeteners that have been popularized in our world today. |
| 0:46.0 | But there is one, there is one sweetener that has been utilized for thousands of years. |
| 0:53.0 | That not only doesn't have the same negative ramifications on our blood sugar as conventional sweeteners, like that Kokaiina, excuse me, like cane sugar. |
| 1:04.0 | It looks the same. |
| 1:06.0 | But this particular sweetener, again, not only doesn't not have those negative impacts, but it also has been found to improve your fasting blood sugar. |
| 1:15.0 | A recent study published in the peer-reviewed journal Nutrients detailed how raw honey intake can improve fasting blood sugar levels, improve lipid metabolism, that's fat metabolism, and reduce the risk of cardiovascular disease, the number one killer in our world today. |
| 1:33.0 | Additionally, the scientists noted that vast antioxidant and anti-inflammatory properties are well established in raw honey. |
| 1:42.0 | When you take honey and you cook it, pasteurize the honey, you're essentially getting rid of all of these bioactive compounds and creating a very dense source of, again, glucose sugar. |
| 1:56.0 | And this variety, it is an interesting ratio of different types of sugar. |
| 2:01.0 | But again, it's really the enzymatic benefits. It's the antioxidant benefits. It's the variety of micro nutrients that are found in honey that makes it so special and so unique as a sweetener. |
| 2:12.0 | This isn't saying to go out and start dumping down chugalug and honey like Winnie the Pooh or some shit like that. You're not a bear or you're not Poobair. |
| 2:22.0 | But if you're going to use a sweetener, this is the ideal sweetener to use. |
| 2:26.0 | So for me and my family, we want to make sure number one that our honey is indeed raw. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Shawn Stevenson, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Shawn Stevenson and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

