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The Model Health Show

TMHS 667: Exploring The Vegan To Carnivore Spectrum & The Truth About Artificial Sweeteners - With Dr. Paul Saladino

The Model Health Show

Shawn Stevenson

Fitness, Health & Fitness, Nutrition

4.87.3K Ratings

🗓️ 8 March 2023

⏱️ 76 minutes

🧾️ Download transcript

Summary

The average American consumes about 17 teaspoons of added sugar on a daily basis, which is well over the ideal amount for optimal health. Consuming empty calories from added sugar can lead to a host of health problems, including obesity, metabolic problems, and heart disease. Because high-calorie, high-sugar products are so prevalent in our society, some folks turn to zero-calorie sweeteners as an alternative. However, artificial sweeteners are a controversial topic in the health and nutrition space. Compared to natural sweeteners like honey, artificial sweeteners are a relatively new input for human biology. On today’s show, you’re going to hear the latest studies on the impact artificial sweeteners have on metabolism, gut health, and much more. Our guest, Dr. Paul Saladino, is a double board-certified MD, a bestselling author, and the host of the Fundamental Health podcast. We’re diving into important conversations on the impact artificial sweeteners have on human health, critical nutritional needs that are often overlooked on a ketogenic diet, the health benefits of consuming organ meat, and corruption in food policy. I hope you enjoy this episode with the Carnivore MD, Dr. Paul Saladino! In this episode you’ll discover: How artificial sweeteners impact the microbiome. The neurometabolic effects of consuming artificial sweeteners with carbohydrates. How stevia might impact fertility rates. What monk fruit sweetener is, and how it’s made. How honey impacts fasting blood glucose levels. Dr. Saladino’s experience on a fully ketogenic diet. Why having an insulin response is a good thing. How eating carbs impacts your electrolyte levels.  Why being curious about your diet and your body is important. How being dogmatic about a diet framework can negatively affect your health. The health benefits of organ meats. What most of the Blue Zones have in common. How US nutrition guidelines are influenced by pharmaceutical companies. The truth about LDL cholesterol. Items mentioned in this episode include: Beekeepersnaturals.com/model -- Save 20% on raw honey & other natural remedies! Ettitude.com/model -- Use the coupon code model15 for 15% off organic bedding! The Statin Industry Is Failing to Reduce Disease with Dr. Jonny Bowden – Episode 627 The Prophet by Kahlil Gibran Heart & Soil Connect with Dr. Paul Saladino Website / Podcast / Instagram / Twitter Be sure you are subscribed to this podcast to automatically receive your episodes:  Apple Podcasts Stitcher Spotify Soundcloud Join TMHS Facebook community - Model Nation  Download Transcript

Transcript

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0:00.0

You are now listening to The Model Health Show with Sean Stevenson.

0:04.0

For more, visit TheModelHealthShow.com.

0:12.0

Welcome to The Model Health Show.

0:13.0

This is Fitness and Nutrition expert, Sean Stevenson.

0:15.0

And I'm so grateful for you tuning in with me today.

0:18.0

On this episode, we're going to be talking about some of the nutrition practices

0:21.0

by some of the healthiest, most long-lived cultures in the world.

0:27.0

In addition, we're going to be talking about some of the things they're not eating.

0:30.0

We're going to talk about the advent of artificial foods.

0:34.0

That includes, in particular, artificial sweeteners.

0:38.0

I know we have AI. It's probably right now.

0:40.0

We've got artificial intelligence on everything.

0:44.0

But the question is, when we're talking about something that is artificial,

0:48.0

does that mean human? Does that resonate with human?

0:51.0

Are human cells, are human DNA, when we are synthetically manufacturing things?

0:56.0

Is there going to be any health ramifications that we need to be aware of?

1:00.0

And so we're going to be talking about that as well.

1:02.0

Now, when we're pivoting away from artificial sweeteners and artificial foods in general,

1:06.0

where are we going to get that sweet taste from?

1:08.0

Where are we going to get that sweetness in our lives?

1:11.0

Our special guest today is going to mention a food that's been utilized for thousands of years.

1:15.0

That surprisingly doesn't have the same negative metabolic impacts

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