The Lost Episode

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 27 December 2018

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

It’s our final episode of 2018! We won’t go into the long story of how we lost—and found—these interviews, but we’re happy to share them with you because they represent two very different facets of the food world. First up, Jen Agg, the Toronto restaurateur who penned the autobiography titled I Hear She’s a Real Bitch. Jen’s a fantastic writer and she’s always fighting for the industry to be a better place for women—and for everyone. Jen joined us in April and discusses the #MeToo movement, her book, her businesses, and more. In the second half of the show, Christene Barberich joins us. Co-founder and global editor in chief of Refinery29, Christene worked at the legendary Gourmet magazine and shares how she learned to be an editor and what it takes to make a bulletproof recipe. Thank you for tuning in and for listening all year long! And thanks to Le Cordon Bleu, Vital Farms Pasture Raised Eggs, and Bob’s Red Mill for supporting our show. You’re all the Bombe!

Transcript

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0:00.0	Next year, Heritage Radio Network is turning 10.
0:06.8	For the last decade, we've been committed to bringing listeners around the world the very best in food radio for free.
0:14.6	Our small staff and incredible network of hosts work hard so that listeners can tune in each week to hear the important
0:21.6	conversations in food policy, stay on the cutting edge of cocktail culture, and hear the
0:27.1	latest updates in food tech. But there is no HRN without the support of listeners like you.
0:34.3	Become a member of Heritage Radio Network today and help HRN get a strong start to our second decade.
0:41.3	Choose from exclusive member gifts and stay in the loop on discounts to upcoming events.
0:46.7	There's no better time to show your support.
0:49.4	Go to heritageradionnetwork.org slash donate and wish HRN a happy birthday. Boys and girls are all by her. Whole world's chicken, drinking, baby, and we're all bad.
1:15.9	Hi, Bomb Squad.
1:17.3	You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
1:21.4	Each week, we bring the pages of Cherry Bomb magazine to life through conversations with the most inspiring women in and around the world of food.
1:29.5	Welcome to our final show of 2018.
1:32.5	Before we get started, I have one last favor to ask.
1:35.9	I'd love for you to leave a comment on whatever platform you listen to the show through
1:39.6	and let us know who you would like to hear on Radio Cherrybaum next year.
1:44.9	Help us make 2019 the best year of Radio Cherry Bomb yet. First, let's thank our sponsors. La Cordon
1:51.2	Blue. If you're daydreaming about culinary school, maybe 2019 is the time to say
1:56.1	bonjour to LeCordon Blue. Learn more about the legendary culinary school's most prestigious professional qualification,
2:03.1	Le Grand Diplome, by visiting cordonbleu.edu.
2:07.7	And let's thank Vital Farm's pasture-raised eggs.
2:10.7	Vital Farms Pastureased Eggs are better than cage-free.
	...

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