Hi, folks, this is Abel James, and thanks so much for listening to the Fat Burning Man Show, where we talk about real food and real results and sometimes terrible puns.

Today's very special guest is none other than Mr. Tim Ferriss.

So I just got back from speaking at Dave Asprey's Bulletproof Biohacking Conference out in San

Francisco and I couldn't believe how many listeners were there.

Thanks so much for coming up to me and saying hi.

I always love meeting you guys and I really

couldn't believe how many you guys made the trip all the way from Australia and all corners of the

world. So expect to see a lot more in the biohacking mental game brain stuff type realm coming for me

in the near future. That's obviously a huge interest of mine and I think a lot of yours too. So stay tuned.

There's lots of fun to come.

Now before we get to the show, I wanted to let you know that if you leave a review for the Fat

Burning Man Show on iTunes in the next 48 hours, then one of you guys will win a copy of my book

The Wild Diet.

All you have to do is leave a review for the Fat Burning Man show on iTunes,

then sign up for my mailing list at Fatburningman.com if you haven't already,

and just shoot me an email saying that you left a review.

So go for it.

Winning free stuff is cool, and I always appreciate your support.

Why am I asking you to do this?

Because we got number one in health last year in many countries

across the world, and I want to make sure that we hit it this year too. So thanks in advance.

All right, so on to the show. Tim Ferriss is a man of many talents, now an excellent cook,

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