Hey, it's the Tom Harbin Podcast, brought to you by Cameron Hughes Wine.

There's a little secret that most people don't know about the highest quality wineries

in the United States and how they work.

They'll say, you know, as they start their year, okay, we're going to bottle, say 5,000 bottles of wine this year. And so they over-produced for that, produce enough for maybe 6,000 bottles of wine, but you know they've sold 5,000

they're ready to get 5,000 out and so that's basically all they do under their own label

and then when they're done they've got casks of wine left over that haven't been bottled.

Cameron Hughes contracts with some of the very best vineyards in America to take that

essentially surplus wine.

I mean, you know, it's the exact same wine you would buy in a bottle for 50, 60, 100.

One of the Cameron Hughes wines I had last week,

the retail price, if you knew who the brand was was over

a hundred fifty dollars a bottle. Cameron Hughes buys that in bulk, bottles it, puts

a simple number here is lot five or six or a lot six twenty two, simple number on it

it and you get some of the most spectacular wines at huge discounts

of what you would normally pay.

Cameron Hughes has been doing this since 2001 seeking out high-end wine from around the world

and selling it online direct to his customers.

This is not just American Wines, earning Cameron-Hoo's wine the number one wine

brand online.

It's just extraordinary stuff.

I recently sample Lot 609.

This is a Cabernet Sylvagnan.

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