Hey, it's the Tom Harbin podcast brought to you by Cameron Hughes Wine.

There's a little secret that most people don't know about the highest quality wineries in the United States and how they work.

They'll say, you know, as they start

their year, okay, we're gonna bottle, say 5,000 bottles of wine this year. And so they

over-produced for that, produce enough for maybe 6,000 bottles of wine, but you know they've sold 5,000 they're ready to get

5,000 now and so that's basically all they do under their own label and then when they're

done they've got casks of wine left over that haven't been bottled.

Cameron Hughes contracts with some of the very best vineyards in America

to take that essentially surplus wine.

I mean, you know, it's the exact same wine you would buy in a bottle for 50, 60, 100.

One of the Cameron Hughes wines I had last week, the retail retail price if you knew who the brand was

was over a hundred fifty dollars a bottle. Cameron Hughes buys that in bulk

bottles it puts a simple number here is lot five four six or a lot six 22 simple number on it and you get some of the most spectacular wines at huge

discounts off what you would normally pay. Cameron Hughes has been doing this since 2001,

seeking out high-end wine from around the world

and selling it online direct to his customers.

This is not just American Wines.

Earning Cameron-Hoo's wine the number one wine brand online.

It's just extraordinary stuff.

I recently sample Lot 609, this is a Cabernet Sylvanian.

It was insane.

It was so good. It wason, it was insane. It was so good.

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