Hey, it's the Tom Harbin Podcast brought to you by Cameron Hughes Wine.

There's a little secret that most people don't know about the highest quality wineries in the United States and how they work.

They'll say, you know, as they start their year, okay, we're going to bottle, say 5,000 bottles

of wine this year.

And so they over-produced for that, produce enough for maybe 6,000 bottles of wine, but you know they've

sold 5,000, they're ready to get 5,000 out, and so that's basically all they do under their

own label, and then when they're done they've got casks of wine left over that haven't been

bottled. Cameron Hughes contracts with some of the very best vineyards in America

to take that essentially surplus wine.

I mean you know it's the exact same wine you would buy in a bottle for 50, 60, 100.

One of the Cameron Hughes wines I had last week the retail price if you knew who the

brand was was over a hundred fifty dollars a bottle

Cameron Hughes buys that in bulk

bottles it

puts a simple number here is lot five four six or a lot six twenty two simple number here is lot 546 or lot 622 simple number on it and you get some

of the most spectacular wines at huge discounts of what you would normally pay. Cameron Hughes has been doing this since 2001, seeking out high-end wine from around the world

and selling it online direct to his customers.

This is not just American wines, earning Cameron-Hoo's wine the number one wine brand online.

It's just extraordinary stuff.

I recently sample Lot 609, this is a Cabernet Sylvaini on, it was insane, It was so good. It was bold. It was rich.

It had the black fruit and red licorition crushed red rock. All these extraordinary tastes

juicy and ripe on the palate. You got to check this out. Go to CH wine.com

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