Think Outside the Bunn

Cat & Cloud Podcast

Cat & Cloud

Education

4.8 • 727 Ratings

🗓️ 3 April 2023

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

The ability to do more with less will never let you down. How do you keep yourself connected to the work you do and get the most done every day? This week Chris and Jared discuss setting standards in the cafe, and how to take a physical step back to get a new perspective on the work you’re doing. Listen to the full episode to hear their thoughts on ways to set daily intentions, and create standards that allow you to work within your limitations. Do you have a question you’ve been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at podcast@catandcloud.com and tell us what it is, and maybe your question will be the one we answer next week! Instagram: https://www.instagram.com/catcloudcoffee/ Cat & Cloud: https://catandcloud.com/ Chris Baca’s Personal Blog: https://chrisbaca.com/ We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions, with Integrity and intentionally, and it’s our mission to inspire connection, by creating memorable experiences. We're a small independent business and this is our story. Enjoy!

Transcript

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0:00.0	coming to you from the rotisserie. Chris and Jared about to open up our next card and learn
0:04.8	what we're about to talk about. Chris looks like he's opened it. He beat me to it. There's a lot to do
0:09.1	in a day at the cafe, caring for the guests that come through our doors, daily tasks that allow
0:13.5	things to operate smoothly and more. How do you keep seeing the cafe with fresh eyes even when you're
0:20.4	in there every day?
0:22.3	Good question. How do you balance doing what is required and what is possible? Cost of labor
0:28.8	dictates we need to be out at a certain time, but there's still more that can be done. Oh,
0:34.0	man, I got a riff on that one. I was going to say that second question goes for every position in the world and every work you can do anyway.
0:40.8	So this isn't just a cafe question now.
0:44.1	I could see parallels, dude.
0:46.0	Yeah, same thing with the first question.
0:47.7	I've got a beautiful mind going on.
0:49.1	How can you keep seeing your job with fresh eyes, even though you do it every day?
0:54.2	Guys, look at that.
0:55.6	This is actually one of the key ingredients of being an owner is not being so literal that you can't think outside the bun.
1:01.6	Okay.
1:02.5	Did you say think outside the button?
1:04.2	I said, think outside the bun.
1:06.2	The bun.
1:06.9	Is that Taco Bell?
1:07.8	It is.
1:08.8	It might be Taco Bell.
	...

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