Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

Disney's business is memory making. Disney's business is tradition.

But here's the thing about kingdoms.

They don't last forever.

To survive, Disney had to grow.

But has that tremendous growth eroded what made Disney, Disney.

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hey, it's the Eater Uppsel, a podcast from the Vox Media Podcast Network. My name is Daniel Janine.

I am a producer at Eater, and today I am on my own.

Amanda Clute, my co-host is in Sunny L.A.

While I hold down the fort.

For today's episode, I brought in a good friend of mine.

Her name is Erica Hall, and she is the general manager

of a restaurant called Winson in Brooklyn.

It is a Taiwanese American restaurant.

If you haven't been, you should go.

It is one of my favorites.

But anyway, Erica and I have talked about things that diners do that make life more difficult for managers and for servers and for all kinds of the front of house staff. And've had these

had these conversations a couple times and I just thought

it would be interesting for people to hear

from the restaurant perspective the way that diners are perceived. So we made a list, we put some things together,

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