The Lucky Lee's Fiasco + the 7 Best Food Stories of April

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 1 May 2019

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

CNBC dropped a silly video on tipping (2:00). Farley Elliott explains The Row, yet another insane real estate development in LA (7:00). A restaurant in Chicago seems to be infringing on multiple trademarks (12:50). Soylent launched a line of food products (19:45). Stef Tuder and Serena Dai break down the Lucky Lee's fiasco (24:30). Amanda Kludt loves lunch lines and it's sad (33:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.
0:09.0	Disney's business is memory making. Disney's business is tradition.
0:15.0	But here's the thing about kingdoms.
0:17.0	They don't last forever.
0:18.0	To survive, Disney had to grow.
0:21.0	But has that tremendous growth eroded what made Disney, Disney.
0:24.3	And I don't know the world cares that this is a Disney movie anymore. I'm Joe
0:29.6	Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.
0:35.0	Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Daniel.
0:52.4	Hey Amanda Clute, let's get straight to the news. Yes.
0:53.4	Well, first of all, it's Eder Upsel.
0:54.4	My name is Daniel Janine, producer or editor, you're Amanda Clute.
0:56.5	You're the editor and chief of Eder.
0:58.8	We are in the Vox Media Podcast Network Studios at 85 Broad Street.
1:02.6	I don't know if we usually say that, but it's okay.
1:04.2	Now you know.
1:05.6	There's an 85 Broad Street in New Jersey also
1:07.4	and one in Brooklyn, and I know that because I've
1:09.4	ordered food to those locations before.
1:10.9	So just in case, well now I guess you would know we're the one in Manhattan.
1:16.0	Okay. So our announcement is we are transitioning the format of the show slightly to focus on food stories which is the most popular
1:24.9	episode that we create here. Yeah once a month we run through the stories and you
	...

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